It's fascinating to see the evolution of vending machines. I was amazed when I first travelled to Tokyo four years ago and saw machines dispensing all sorts of things, from electronics to bento boxes.
Recently, I read about Jean-Louise Hecht, the French baker who invented a baguette vending machine that provides 24-hour fresh baked bread. For businesses looking for ways to offer more convenience and reduce operating costs, this certainly is a fresh idea.
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