April 9, 2009

Cebiche could just be the new sushi

In the gourmet world, Peru is a rising star.  From the Peruvian influence of NOBU to the amazing work of celebrity chef Gaston Acurio, this is a cuisine that is making headwaves all over the globe.  The good news for me, is that Sao Paulo now has a newcomer to its vibrant restaurant scene and it's called: La Mar Cebicheria Peruana.    

My wife and I were invited to its soft opening and wow....  the cebiche is insane!

For those who still have doubts that cebiche is the new sushi, this place is definetely worth a visit.

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